Principles of food, beverage and labor cost controls

By: Material type: TextLanguage: English Publication details: 2003 John Wiley New York Edition: 7th edDescription: x+579; HM1109ISBN:
  • 471397032
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Holdings
Item type Current library Collection Call number Status Barcode
Floppies Central Library HM HM Available FP563
Hotel Management Library Central Library HM HEM 647.950681 DIT;1 R (Browse shelf(Opens below)) Available HM1109

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