Cooking for fifty : the complete reference and cookbook

By: Material type: TextLanguage: English Publication details: 1993 John Wiley NEW YORKDescription: xvii+573Subject(s): DDC classification:
  • 641.5 HOL;1 R
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Item type Current library Collection Call number Status Barcode
Hotel Management Library Central Library HM HEM 641.5 HOL;1 R (Browse shelf(Opens below)) Available HM212

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