Vegetarian menu book : a comprehensive guide to authentic Indian vegetarian cuisine

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TextLanguage: English Publication details: 1993 UBSPD New DelhiDescription: ix+286ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Hotel Management Library	Central Library HM	HEM	641.5636 MOO1;2 R1 (Browse shelf(Opens below))	Available	12:00.0	HM921

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