Management of Food and Beverage Operations

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TextLanguage: English Publication details: 2005 AH & LEI Lansing MIEdition: 4th edDescription: xii+381ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	647.95068 NIN;1 R (Browse shelf(Opens below))	Available	HM1312

E.-509

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