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Let the flames begin: tips, techniques and recipes for real live fire cooking

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TextLanguage: English Publication details: 2002 W.W. Norton & Co. New YorkEdition: 1st edDescription: xvi, 428ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 SCH;1 R (Browse shelf(Opens below))	Available	HM1425

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