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Food microbiology : fundamentals and frontiers

Doyle, Michael P ed. Beuchat, Larry R ed. Montville, Thomas J ed

Food microbiology : fundamentals and frontiers - 2nd ed. - Washington : D C ASM 2001 - xvi+872

Subjects--Topical Terms:
Food,microbiology

Dewey Class. No.: 576.16 DOY;1 R

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