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Questions and answers on food and beverage service

Lillicrap, Dennis R Cousins, John A

Questions and answers on food and beverage service - 3rd ed. - London Hodder and Stoughton 1988 - 141

E.-509

Subjects--Topical Terms:
Hotel Management - Food
Hotel Management - Food

Dewey Class. No.: 641 LIL;1 R

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