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Modern cookery for teaching and the trade V.1

Philip, Thangam E

Modern cookery for teaching and the trade V.1 - 4th ed. - BOMBAY Orient Longman 1988 - x+762

E-509

Subjects--Topical Terms:
Hotel management-cookery
Hotel management-cookery

Dewey Class. No.: 641.5 PHI.1;1 R

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