Normal view MARC view ISBD view

Practical professional cookery

Cracknell, H L Kaufmann, R J

Practical professional cookery - 3rd ed. - Hampshire MacMillan 1992 - xiii+908

Subjects--Topical Terms:
Cookery
Hotel Management-Cookery

Dewey Class. No.: 641.5 CRA;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)