Normal view MARC view ISBD view

French country cooking

Varnom, John

French country cooking - LONDON Grange Books 1994 - 128

Subjects--Topical Terms:
French,country,cooking
Hotel Management

Dewey Class. No.: 641.5044 VAR;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)