Normal view MARC view ISBD view

Everyday Indian processed foods

Achaya, K T

Everyday Indian processed foods - 1st ed. - New Delhi National Book Trust 1984 - 184

E-509

Subjects--Topical Terms:
Hotel Management-Processed Food
Hotel Management-Processed Food

Dewey Class. No.: 641.5054 ACH;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)