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Complete confectionery techniques

Nicolello, Ildo Foote, Rowland Nadell, michael foreword

Complete confectionery techniques - LONDON Hodder and Stoughton 1994 - xii+148

Subjects--Topical Terms:
Confictionery,techniques
Hotel Management-Confictionery

Dewey Class. No.: 641.86 NIC;2 R1

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