Normal view MARC view ISBD view

Wine and food hand book

Tour, Conrad

Wine and food hand book - Pitman publishing, 1977 - 255

Subjects--Topical Terms:
Hotel managemnt-Wine
Wine,food,hand

Dewey Class. No.: 641.622 TUO;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)