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Safety in catering : a guide for supervisors and managers level 3

Hayter, Roy

Safety in catering : a guide for supervisors and managers level 3 - HAMPSHIRE McMillan 1994 - iv+124

E.-509

Subjects--Topical Terms:
Hotel Management-Catering
Hotel Management-Catering

Dewey Class. No.: 642.4 HAY.3;2 R1

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