Normal view MARC view ISBD view

Professional garde manger : a guide to the art of the buffet

Larouses, David Paul

Professional garde manger : a guide to the art of the buffet - NEW YORK John Wiley 1996 - xiv+423

Subjects--Topical Terms:
Garde,manger,:,buffet
Hotel managemnt

Dewey Class. No.: 641.5 LAR;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)