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Modern cookery for teaching and the trade V.2

Philip, Thangam E

Modern cookery for teaching and the trade V.2 - 3rd ed. - Orient Longman 1988 - x+518

Subjects--Topical Terms:
cookery,teaching,trade,Vol.2
Hotel management-Cookery

Dewey Class. No.: 641.5 PHI.2;13

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