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Food preparation and cooking level 1 and 2 : question for assessors

Frediani, Pam Hayter, Roy

Food preparation and cooking level 1 and 2 : question for assessors - London McMillan 1995 - 71

Subjects--Topical Terms:
Hotel management-Cooking
Hotel management-Cooking

Dewey Class. No.: 641.5 FRE;1 R

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