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Food service management by checklist : a hand book of control techniques

Zaccarelli, Brother Herman E

Food service management by checklist : a hand book of control techniques - NEW YORK John Wiley 1991 - xii+244

Subjects--Topical Terms:
Food,service,management,by,checklist,:,control,techniques
Hotel management-Food Service

Dewey Class. No.: 641.5 ZAC;1 R

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