Normal view MARC view ISBD view

Food microbiology

Frazier, William C Westhoff, Dennis C

Food microbiology - 4th ed. - New York McGraw-Hill 1988 - xvi+539

Subjects--Topical Terms:
Food,microbiology
Hotel management-Microbiology

Dewey Class. No.: 576.16 FRA;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)