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Food and beverage management

Davis, BernardLockwood, AndrewStone, Sally

Food and beverage management - 3rd ed. - Oxford Butterworth Heinemann 1998 - xviii+392

ISBN: 81-312-0102-3

Subjects--Topical Terms:
Food,beverage,management

Dewey Class. No.: 641 DAV;2 R1

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