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The resturant : from concept to operation

Walker, John RLundberg, Donald, E

The resturant : from concept to operation - 4th ed. - New Jersey John Wiley 2005 - xvii+414

ISBN: 0-471-45028-6

Subjects--Topical Terms:
resturant,:,from,concept,operation

Dewey Class. No.: 647.94 WAK;3

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