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Classical cooking: the modren way methods and techniques

Pauli, Philip

Classical cooking: the modren way methods and techniques - 3rd ed. - New York John Wiley & Sons 1999 - xi+409

ISBN: 0471-29187-0

Subjects--Topical Terms:
Classical,cooking:,modren,techniques

Dewey Class. No.: 641.5 PAU;1 R

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