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The Art and Science of Culinary Preparation: a culinariaris manual

Chesser, Jerald W

The Art and Science of Culinary Preparation: a culinariaris manual - Lansing MI AH & LEI 1992 - xi+585

ISBN: 978-0-9631023-1-7

Dewey Class. No.: 641.5 CHE;1 R

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