Normal view MARC view ISBD view

Food production operations

Bali, Parvinder S.

Food production operations - New Delhi Oxford University 2009 - xiv, 588 CD5815

ISBN: 9780000000000

Subjects--Topical Terms:
Food,production,operations

Dewey Class. No.: 658.5 BAL;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)