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Management of Health Risks from Environment and Food

Hajime Sato

Management of Health Risks from Environment and Food - New York Springer Netherlands 2010 - Alliance for Global Sustainability Bookseries .

ISBN: 978-90-481-3028-3

Subjects--Topical Terms:
Medicine/Public Health, general; Political Science, general; Sociology, general; Nutrition; Environmental Management; Environmental Health

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