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Food supply chain management : issues for the hospitality and retail sectors

Eastham, Jane F. Sharples, Liz. Ball, Stephen D ed.

Food supply chain management : issues for the hospitality and retail sectors - Elsevier Oxford 2001 - xx, 339 - NULL .

ISBN: 9780750647625

Dewey Class. No.: 338.47664 EAS;1 R

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