Normal view MARC view ISBD view

Managing service in food and beverage operations

Moore, Charlotte.

Managing service in food and beverage operations - USA States Academic Press - viii, 234 - NULL .

ISBN: 9781639893393

Subjects--Topical Terms:
Service marketingHuman resources

Dewey Class. No.: 658.8 MOO;1 R

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)