Professional personal chef : the business of doing business as a personal chef (Record no. 208393)

MARC details
000 -LEADER
fixed length control field 00527nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231221s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 471752196
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 WAL;1 R
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wallace, Candy. Forte, Greg
245 #0 - TITLE STATEMENT
Title Professional personal chef : the business of doing business as a personal chef
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2008
Name of publisher, distributor, etc. John Wiley
Place of publication, distribution, etc. New Jersey
300 ## - PHYSICAL DESCRIPTION
Extent xi+210
510 ## - CITATION/REFERENCES NOTE
Name of source Content page available
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element personal,chef,:,business,doing,business,personal,chef
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Hotel Management Library
Holdings
Date last seen Total checkouts Full call number Accession number Uniform resource identifier Cost, total (INR) price Price effective from Category Lost status Damaged status Department Withdrawn status Home library Current library Shelving location Entry date Vendor Cost, normal purchase price Grants Billnumber Billdate Currency symbol Conversion rate Discount Old discount
26/01/2024   641.5 WAL;1 R HM1195 digital/contents/HM1195.pdf 1840.00 26/01/2024 Hotel Management Library     HEM   Central Library Central Library HM   Manjunatha Book Distributors 50.00 HM 1274 29/06/2010 USD 46 10 20

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