Art and science of culinary preparation : culinarian's manual (Record no. 215732)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00451nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231221s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 CHE;1 R |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chesser, Jerald W. |
| 245 #0 - TITLE STATEMENT | |
| Title | Art and science of culinary preparation : culinarian's manual |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2003 |
| Name of publisher, distributor, etc. | American Hotel & Lodging Association, Educational Institute |
| Place of publication, distribution, etc. | Educational Institute |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 585 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Hotel Management Library |
| Date last seen | Total checkouts | Full call number | Accession number | Price effective from | Category | Lost status | Damaged status | Department | Withdrawn status | Home library | Current library | Shelving location | Entry date | Grants | Billdate | Currency symbol | Conversion rate | Discount | Old discount |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 26/01/2024 | 641.5 CHE;1 R | HM1492 | 26/01/2024 | Hotel Management Library | HEM | Central Library | Central Library | HM | DONATED | 08/07/2019 | RS | 1 |