Fermentation microbiology and biotechnology
Material type:
TextLanguage: English Publication details: 2007 Taylor & Francis, Boca RatonEdition: 2nd edDescription: xxviii+544ISBN: - 849353343
- 660.63 ELM;4 R
| Item type | Current library | Collection | Call number | URL | Status | Barcode | |
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Central Library BT | Central Library | 660.63 ELM;5 R1 (Browse shelf(Opens below)) | Link to resource | Available | 44042 | |
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Books
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Central Library Central Library | Central Library | 660.63 ELM;4 R (Browse shelf(Opens below)) | Link to resource | Available | 43917 |
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| 660.2 RAO;2 R1 Chemical engineering thermodynamics | 660.6 YAN;2 R1 Biosensors and their applications | 660.63 BAI;2 R1 Biochemical engineering fundamentals | 660.63 ELM;5 R1 Fermentation microbiology and biotechnology | 660.63 OKO;1 R Basic separation techniques in biochemistry | 660.63 RAO;2 R1 Introduction to biochemical engineering | 663.5 PIG;1 R Flavour of distilled beverages : origin and development |
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