International cuisine and food production management

By:

Material type:

TextLanguage: English Publication details: 2012 Oxford University New DelhiDescription: xv, 527; CD7025ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Central Library BHM	HEM	647.94068 BAL;4 (Browse shelf(Opens below))	Checked out	Replaced by PES1201700925	26/12/2022	91751

Previous	No cover image available	No cover image available			No cover image available			Next
Previous	647.94068 BAL;2 International cuisine and food production management	647.94068 BAL;3 International cuisine and food production management	647.94068 BAL;3 International cuisine and food production management	647.94068 BAL;4 International cuisine and food production management	647.94068 BAL;4 International cuisine and food production management	647.94068 KAS;1 R Managing front office operations	647.94068 NIT;1 R Managing housekeeping operations	Next

There are no comments on this title.

to post a comment.