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Managing front office operations
Material type:
TextPublication details: 2009 American Hotel & Lodging Association, Educational Institute MichiganEdition: 8th edDescription: xvi, 653ISBN: - 9780866123389
- 647.94068 KAS;1 R
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Central Library BHM | HEM | 647.94068 KAS;1 R (Browse shelf(Opens below)) | Available | 91838 |
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| 647.94068 BAL;3 International cuisine and food production management | 647.94068 BAL;4 International cuisine and food production management | 647.94068 BAL;4 International cuisine and food production management | 647.94068 KAS;1 R Managing front office operations | 647.94068 NIT;1 R Managing housekeeping operations | 647.94068 NIT;2 R1 Managing housekeeping operations | 647.940681 IYE;1 R Hotel finance |
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