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Managing housekeeping operations

By:

Nitschke, Aleta A. Frye, William D

Material type:

TextPublication details: 2008 American Hotel & Lodging Association, Educational Institute MichiganEdition: 3rd edDescription: xiv, 602ISBN:

9780866123365

Subject(s):

housekeeping,operations

DDC classification:

647.94068 NIT;1 R

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Item type	Current library	Collection	Call number	Status	Barcode
Books	Central Library BHM	HEM	647.94068 NIT;1 R (Browse shelf(Opens below))	Available	91839
Books	Central Library BHM	HEM	647.94068 NIT;2 R1 (Browse shelf(Opens below))	Available	91840

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Previous	647.94068 BAL;4 International cuisine and food production management	647.94068 BAL;4 International cuisine and food production management	647.94068 KAS;1 R Managing front office operations	647.94068 NIT;1 R Managing housekeeping operations	647.94068 NIT;2 R1 Managing housekeeping operations	647.940681 IYE;1 R Hotel finance	647.940688 ABB;1 R Hospitality Sales and Marketing	Next

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