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Supervision in the hospitality industry
Material type:
TextPublication details: 2013 American Hotel & Lodging Association, Educational Institute MichiganEdition: 5th edDescription: xi, 392ISBN: - 9780866124065
- 647.2 NIN;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Central Library BHM | HEM | 647.2 NIN;3 (Browse shelf(Opens below)) | Available | 91859 | |
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Books
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Central Library BHM | HEM | 647.2 NIN;1 R (Browse shelf(Opens below)) | Available | 91847 | |
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Books
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Central Library BHM | HEM | 647.2 NIN;2 R1 (Browse shelf(Opens below)) | Available | 91848 |
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| 641.71 BAR;1 R The big book of baking | 641.815 HOR;1 R What to bake and how to bake it | 641.8654 SAM;1 R Recipe of the week Cookies: 52 easy recipes for year round baking | 647.2 NIN;1 R Supervision in the hospitality industry | 647.2 NIN;2 R1 Supervision in the hospitality industry | 647.2 NIN;3 Supervision in the hospitality industry | 647.94 AND;1 R Hotel front office : a training manual |
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