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Food production operations
Material type:
TextPublication details: 2009 Oxford University New DelhiDescription: xiv, 588ISBN: - 9780198061816
- 658.5 BAL;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Central Library BHM | HEM | 658.5 BAL;1 R (Browse shelf(Opens below)) | Available | 91861 |
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| 658.3 ARM;1 R The Job evaluation hand book | 658.303 HOF;1 R International Human Resourse Management in the Hospitality Industry | 658.5 BAL;1 Food production operations | 658.5 BAL;1 R Food production operations | 658.5 BAL;1 R Food production operations | 658.5 RAI;1 R Service modelling : principles and applications | 658.8 AGA;1 R Service management : for BBA 4th semester students of Bangalore university and also useful for allied courses of other universities |
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