Theory of cookery
Material type:
TextLanguage: English Publication details: 1994 Frank Bros & Co. New DelhiEdition: 1st edDescription: 303Subject(s): DDC classification: - 641.5 ARO;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;1 R (Browse shelf(Opens below)) | Available | HM4 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO;2 R1 (Browse shelf(Opens below)) | Available | HM5 | |
| Hotel Management Library | Central Library HM | HEM | 641.5 ARO (Browse shelf(Opens below)) | Available | HM6 |
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| 641.5 ARO;17 Theory of cookery | 641.5 ARO;18 Theory of cookery | 641.5 ARO;19 Theory of cookery | 641.5 ARO;2 R1 Theory of cookery | 641.5 ARO;20 Theory of cookery | 641.5 ARO;21 Theory of cookery | 641.5 ARO;22 Theory of cookery |
E-509
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