Noncommercial, institutional, and contract foodservice management
Material type:
TextLanguage: English Publication details: 1994 John Wiley New YorkDescription: xiii+289Subject(s): DDC classification: - 642.4 WAR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 642.4 WAR;1 R (Browse shelf(Opens below)) | Available | HM43 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| 642.4 SHO;1 R Hotel catering : a hand book for sales and operation | 642.4 SPL;1 R Successful catering | 642.4 TAY;1 R How to sell banquets : the key to conference and function promotion | 642.4 WAR;1 R Noncommercial, institutional, and contract foodservice management | 642.4 WEI;1 R Catering hand book | 642.4 WEI;2 R1 Catering hand book | 642.4 YAD;1 R Management of hotel and catering industry |
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