Law relating to the prevention of food adulteration in India
Material type:
TextLanguage: English Publication details: 1991 The National Law House IndoreEdition: 7th edDescription: xxxxiii+847Subject(s): DDC classification: - 344.04232 SHR;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 344.04232 SHR;1 R (Browse shelf(Opens below)) | Available | HM44 |
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| 344.01 ANA;1 R Lecture on Company Law and MRTP | 344.01 UNI;1 R Labour and industrial law manual | 344.01 UNI;2 R1 Labour and industrial law manual | 344.04232 SHR;1 R Law relating to the prevention of food adulteration in India | 344.0464 DHA;1 R Food and hotel legislations and policies | 344.0464 DHA;2 R1 Food and hotel legislations and policies | 344.0464 JEF;1 R Understanding Hospitality Law |
E.-509
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