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Practical cookery

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TextLanguage: English Publication details: 1990 ELBSEdition: 7th edDescription: 570Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.5 CES;1 R (Browse shelf(Opens below))	Available	HM46
Hotel Management Library	Central Library HM	HEM	641.5 CES (Browse shelf(Opens below))	Available	HM47

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Previous	641.5 CAM;8 Practical cookery	641.5 CAM;9 Practical cookery	641.5 CES Practical cookery	641.5 CES;1 R Practical cookery	641.5 CES1;1 R Advanced practical cookery	641.5 CES;2 R Practical cookery	641.5 CES;3 R1 Practical cookery	Next

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