Seafood nutrition : facts, issues and marketing of nutrition fish and shellfish
Material type:
TextLanguage: English Publication details: 1985 Van Nostrand New YorkDescription: 280Subject(s): DDC classification: - 641.392 NET;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.392 NET;1 R (Browse shelf(Opens below)) | Available | HM48 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
|
|
No cover image available | No cover image available | No cover image available |
|
|
||
| 641.3809 LON;2 R1 Honey : a global history (edible) | 641.392 INS;1 R Nutrition | 641.392 MAH;1 R Food nutrition and diet theraphy | 641.392 NET;1 R Seafood nutrition : facts, issues and marketing of nutrition fish and shellfish | 641.4 LIE R Complete off-premise caterer | 641.4 SIN;1 R Food storage and preservation | 641.4 SIN;2 R1 Food storage and preservation |
There are no comments on this title.
Log in to your account to post a comment.
