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Calculations for the hotel and catering industry

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TextLanguage: English Publication details: 1989 Hodder and StoughtonEdition: 2nd edDescription: 83Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 GEE;1 R (Browse shelf(Opens below))	Available	HM53

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