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Complete confectionery techniques

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TextLanguage: English Publication details: 1994 Hodder and StoughtonDescription: xii+148Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Hotel Management Library	Central Library HM	HEM	641.86 NIC;1 R (Browse shelf(Opens below))	Available	12:00.0	HM54

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