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Catering hand book

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TextLanguage: English Publication details: 1971 DB Taraporevala BombayDescription: 290Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	642.4 WEI;1 R (Browse shelf(Opens below))	Available	HM56
Hotel Management Library	Central Library HM	HEM	642.4 WEI;2 R1 (Browse shelf(Opens below))	Available	HM57

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	642.4 TAY;1 R How to sell banquets : the key to conference and function promotion	642.4 WAR;1 R Noncommercial, institutional, and contract foodservice management	642.4 WEI;1 R Catering hand book	642.4 WEI;2 R1 Catering hand book	642.4 YAD;1 R Management of hotel and catering industry	642.5 LAW;1 R Hotels and resorts : planning design and refurbishment	642.5 PAY;1 R West and Woods introduction to food service	Next

E.-509

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