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Food and beverage service

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TextLanguage: English Publication details: 1994 ELBSEdition: 4th edDescription: xix+490Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Hotel Management Library	Central Library HM	HEM	641.87 LIL R (Browse shelf(Opens below))	Available		HM68
Hotel Management Library	Central Library HM	HEM	641.87 LIL;1 R (Browse shelf(Opens below))	Available		HM69
Hotel Management Library	Central Library HM	HEM	641.87 LIL;2 R1 (Browse shelf(Opens below))	Available	12:00.0	HM70
Hotel Management Library	RFID Kiosk HM	HEM	641.87 LIL;3 (Browse shelf(Opens below))	In transit from RFID Kiosk to Central Library since 31/01/2025		HM71
Hotel Management Library	Central Library HM	HEM	641.87 LIL;4 (Browse shelf(Opens below))	Available		HM72

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.87 GUP;1 R Food and beverage service management	641.87 HAR;1 R Food and wine pairing : a sensory experience	641.87 KOT;1 R Profitable food and beverage management	641.87 LIL R Food and beverage service	641.87 LIL;1 R Food and beverage service	641.87 LIL;10 Food and beverage service	641.87 LIL;11 Food and beverage service	Next

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