Food and beverage service manual
Material type:
TextLanguage: English Publication details: 1994 John Wiley New YorkDescription: x+127Subject(s): DDC classification: - 641 CAS;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641 CAS;1 R (Browse shelf(Opens below)) | Available | HM96 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641 AXL;1 R Food and beverage service | 641 BAM;1 R Servicecraft : food and beverage service | 641 BAM1;1 R Servicecraft : table service workbook | 641 CAS;1 R Food and beverage service manual | 641 COU;1 R Student's guide to food and drink | 641 COU;1 R Food and beverage management | 641 COU;2 R Food and beverage management |
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