Text| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 642.4 CRA;1 R (Browse shelf(Opens below)) | Available | HM99 |
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| 642.4 COL;1 R Success in principles of catering | 642.4 CRA.1;1 R New catering repertoire V.1 | 642.4 CRA.2;1 R New catering repertoire V.2 | 642.4 CRA;1 R Practical professional catering | 642.4 DUP;1 R Comfortable entertaining : at home with ease and grace | 642.4 ERD;1 R Start and run a profitable catering business from thyme to timing : your step-by-step business plan | 642.4 FOS;2 R1 Ceserani and Kinton's the Theory of catering |
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