Text| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641 HAY;1 R (Browse shelf(Opens below)) | Available | 12:00.0 | HM103 |
Browsing Central Library shelves, Shelving location: HM, Collection: HEM Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641 GEO;1 R Food and beverage service | 641 HAY1.1;1 R Foodcraft : V.1 the dry processes | 641 HAY1.2;1 R Foodcraft : V.2 the wet processes | 641 HAY;1 R Food and drink service : levels 1 and 2 | 641 HAY;2 R1 Food and drink service : level 1-2 | 641 KAY;1 R Student's handbook of housewifery | 641 LIL;1 R Questions and answers on food and beverage service |
Missing 2020
There are no comments on this title.
Log in to your account to post a comment.