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Supercook : the complete encyclopedia of cooking V.6 (Fis-Glu)

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TextLanguage: English Publication details: 1987 Marshall Cavendish LondonDescription: 701-840Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.03 MAR.6;1 R (Browse shelf(Opens below))	Available	HM119

E.-509

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