Supercook : the complete encyclopedia of cooking V.10 (Loi-Min)
Material type:
TextLanguage: English Publication details: 1987 Marshall Cavendish LondonDescription: 1261-1400Subject(s): DDC classification: - 641.03 MAR.10;1 R
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Hotel Management Library | Central Library HM | HEM | 641.03 MAR.10;1 R (Browse shelf(Opens below)) | Available | HM123 |
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No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.013 GIL;1 R European gastronomy into the 21st century | 641.03 KRI;1 R Academic dictionary of food and beverage | 641.03 LOB;1 R Home encyclopaedia | 641.03 MAR.10;1 R Supercook : the complete encyclopedia of cooking V.10 (Loi-Min) | 641.03 MAR.1;1 R Supercook : the complete encyclopedia of cooking V.1 (Aba to Bea) | 641.03 MAR.11;1 R Supercook : the complete encyclopedia of cooking V.11 (Min-Nyr) | 641.03 MAR.12;1 R Supercook : the complete encyclopedia of cooking V.12 (Oat-Par) |
E.-509
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