Normal view MARC view ISBD view

Supercook : the complete encyclopedia of cooking V.17 (sar-spi)

By:

Material type:

TextLanguage: English Publication details: 1987 Marshall Cavendish LondonDescription: 2241-2380Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Hotel Management Library	Central Library HM	HEM	641.03 MAR.17;1 R (Browse shelf(Opens below))	Available	HM130

E.-509

There are no comments on this title.

to post a comment.